Please come and spend a nice time in our casual restaurant "Le Petit Marche" drinking good wine and eating bread, fish, vegetables and the meat "aged" in our restaurant !
Managed by our chef, who has experience working in a French 3 star restaurant, the grand open of "Le Petit Marche" has been held on October 15th.

Enjoy our good wines imported directly from the producers and sold in our "Wine Shop Sommelier"
Visit our bakery and taste our delicious bread baked in a traditional stone oven and made using natural yeast and homemade flour !
Thanks to this unique collaboration between our different concepts, come and discover our restaurant "Le Petit Marche".

Feel free to enjoy a glass of wine with your daily meals in our place.

Have a look at our selection full of delicious wines....・・・which will suit perfectly our bread, cheese, dishes without forgetting our homemade desserts.
Please come and enjoy an adaptation of traditional French cuisine.

The origin of the name of the restaurant of "Le Petit Marche" (the small market in english) finds its origin in this market concept where you can find a variety of elements in one place.

The chef selected himself all the ingredients visiting the producer. Miura prefecture for the vegetables, careful selection of fresh fish, caught in the morning, and beef, pork and "gibier".

Chef Sato, who succeeded in gaining a great experience in the Gastronomy by following a unique “route”, pursues his goal providing a Neo-Bistrot food made of delicious vegetables, fishes, “gibier” and aged meat.

Glass wine from 440 yens ・ During Happy hour start from 300 yens.

For customers thinking "Just one glass after work" or "Today, I want to eat well". M men, women, family, couple too. There are many opportunities to drop in and enjoy a unique moment !

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