Tatsuya Sato

Tatsuya studied under Joel Bruant.
He worked as a head chef at the cuisine française JJ after Joel retired, gives new wind to our 'Le Petit Marche'.
You can feel his unique sense, so as modern and finely dish with his originality while he respects classical French cuisine was initiated by Joel Bruant.
He is very curious about French.
He wishes for the best dish without stereotypes of classical one.
Come and try the new Le Petit Marche!

佐藤 竜也

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